Oh. My. Goodness. We were provided with four wedges of delicious, artisan cheese. (The 4th wedge, and top tier is not pictured here because it needed to stay in the refrigerator until it was ready to be served.) Soft cheese, hard cheese, cheese, cheese, cheese. Served with an array of crackers! This tradition is very popular in Europe but it is making its' way across the pond. More and more brides are deciding to offer decadent cheese towers for dessert or serving a wedge along with a charcuterie for Hors D'ouevres.
The Wedge & Wheel, traditionally caters to customers who stop into the shop to enjoy wine and cheese expertly paired together. However, when we approached them about sourcing a variety of rare cheese for a tower, they were ready and willing! They provided expert opinion on the tools that would be needed to chop the cheese, and the best way to display it (a wooden cutting board with floral accents.)
It was a pleasure to work with them, and their knowledge was superb. It's truly a memorable alternative to a wedding cake, and just as beautiful!
PHOTO CREDIT - BROVADO PHOTOGRAPHY
